Real Paladin photoThat's not a stock photo — that's our beef, from our freezer. Vacuum-sealed, honestly weighed, marbled the way only Wagyu marbles. Click any cut to order — checkout runs through our secure ranch store. Orders $200+ qualify for local delivery. Want the best per-pound price? Look at a beef share.
Real Paladin photo
Real Paladin photo
Real Paladin photoCut-to-order steaks, dry-aged flavor from marbled American Wagyu.
The Ribeye Steak is cut from the roast—known as a prime rib or standing rib roast—that sits at the top of the rib primal, the part of the cow between…
Order on the Ranch Store →Also known as the New York Strip, this juicy cut comes from the most tender section of beef: the short loin. The thick Kansas City Strip is named for…
Order on the Ranch Store →The Delmonico steak is cut from the longissimus dorsi muscle where the rib and loin primals converge. Each beef animal has 13 ribs, numbered from 1…
Order on the Ranch Store →The Denver Steak is a cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get…
Order on the Ranch Store →Flat Iron SteakAlso Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak Extremely tender, well-marbled and flavorful and great for grilling.…
Order on the Ranch Store →The Flank Steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of flank steak is very long and makes it…
Order on the Ranch Store →Skirt Steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier parts of the cow. Skirt Steak is excellent for…
Order on the Ranch Store →Tri-Tip is the 1.5-2.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it…
Order on the Ranch Store →Picanha originated in Brazil, where it is considered the best cut of beef and is the signature dish at churrascarias. While still lesser known in the…
Order on the Ranch Store →8 1/ to 9 1/2 lb. Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavorful cuts of beef you will find. The beauty…
Order on the Ranch Store →Located beneath the brisket, Shank meat is cut from the leg above the knee to the shoulder or hip. Very flavorful, but not as tender as other cuts…
Order on the Ranch Store →The weeknight workhorses — Wagyu richness in every pound.
Wagyu Ground Beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a…
Order on the Ranch Store →Our Patties are packaged with three, 1/3lb patties per unit. They are made with our Wagyu Ground Beef, which contains a higher percentage of omega-3…
Order on the Ranch Store →100 % American Wagyu, all beef franks (hotdogs), approximate weight is 1 lb (+/-)
Order on the Ranch Store →100% American Wagyu, all beef hotlinks, approximate weight is 1 lb (+/-)
Order on the Ranch Store →Our wagyu beef brauts are a special recipe made by Walke Brothers processors especially for Paladin Farm and Cattle Company.
Order on the Ranch Store →Our wagyu beef brauts are a special recipe made by Walke Brothers processors especially for Paladin Farm and Cattle Company.
Order on the Ranch Store →Our Wagyu beef Breakfast Sausage is a special recipe made by Walke Brothers processors especially for Paladin Farm and Cattle Company.
Order on the Ranch Store →Our Wagyu Beef Bacon is specially made for us by Walke Brothers and is more than a breakfast item. It is great served as a hot sandwich item. Add…
Order on the Ranch Store →our summer sausage available with cheese or cheese and jalapeno
Order on the Ranch Store →Old-school cuts and kitchen staples the supermarket forgot.
– Low in fat and high in protein, wagyu liver is a nutrient packed with vitamin B12, vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and…
Order on the Ranch Store →Beef Heart nutrition entails robust levels of zinc, iron, selenium. It is also a great source of vitamin B2, vitamin B6, and vitamin B12.
Order on the Ranch Store →Beef Tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. In addition to being flavorful and tender, Beef…
Order on the Ranch Store →Oxtail is a cross-cut section of beef that a butcher cuts from a cow's tail. We have 1 Wagyu oxtail per month, the rest is a custom order fulfilled…
Order on the Ranch Store →Marrow Bones are Femur Bones or Tibia Bones. Both bones contain plenty of marrow, collagen, fats, and micronutrients.
Order on the Ranch Store →Aside from cooking, tallow can also be used as a skin salve, in the making of candles and soaps, as a leather conditioner, and in baking pastries…
Order on the Ranch Store →Wagyu Beef Tallow, fully rendered, ready to use
Order on the Ranch Store →The ranch dogs approve.
Smoked pig ears, dog treats (not for human consumption)
Order on the Ranch Store →